Surprise your palate with a Real Taste of Mykonos

Mykonos is an extraordinary island where all senses are awakened and aligned; A place where travelers are invited to explore not only its gorgeous beaches and buzzing life but also its flavors and aromas. The Mykonian cuisine is Mediterranean at its base, but it stands out for the flair of the local products and its unique recipes. You will sample, among others, specialties with meat and herbs, traditional seasoned sausages, fresh fish and seafood, marathokeftedes (fennel fritters), kopanisti (spicy cheese spread), louza (the Mykonian prosciutto), skordomakarona (pasta with garlic), as well as desserts such as melopita (honey pie), and kalathaki (almond cake).

When in Mykonos, delectable gastronomic journeys wait for you at every corner, to indulge in and savor local flavors. Whether you choose to eat in a sophisticated gourmet restaurant or taste homemade meals at one of the traditional taverns, you will find that Mykonos is a fountain of diverse gastronomic thrills.

The Apanema Resort’s restaurant is a must if you wish to enjoy enticing dishes in an inspired setting with spectacular views. The restaurant serves a Mediterranean fusion menu, where each meal has its own story to tell. Different flavors are combined and executed to perfection, for your pleasure only. The hotel’s talented and skillful chefs create traditional recipes with modern techniques, and the local products take center stage every evening.

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